Promotions
We are celebrating our 5th birthday with two special menus and some very exceptional wines which will be uncorked and sold by the glass, available between 27th September to 31st October.
Birthday menu – a selection of customers favourite dishes from the last five years will be offered on the menu all for a special price of £10 for a starter and £20 for a main course.
Celebratory Surprise menu – a selection of exclusive dishes that showcase the very best of fine French cuisine. Dishes are made to order and should be ordered 24 hours in advance.
To order any of the below please call 020 7402 0083.
Duck liver crème brulee “angelus”
Twice baked smoked haddock soufflé, braised leeks, grain mustard veloute
Carpaccio of beetroot, creamed goats cheese, toasted hazelnuts, spiced cheese straws
Free range Chicken, foie gras and mushroom terrine, green bean salad, truffle mayonnaise
Crispy Hens egg, smoked ham hock, pea veloute
Steamed courgette flower filled with lobster mousseline and roasted scallop
Hand cut steak tartar, fried quails egg, spiced shallot rings
Martinated Loch Duart salmon with citrus fruits, herb crème fraiche and caviar
Warm salad of Lincolnshire pork belly, beetroot, apple and kohl rabi
~~~
Pan fried Stone Bass with chorizo, spring onion risotto, baby artichokes
Roast line caught cod with red pepper ragout, caperberries and herb salad
Glazed fillets of Cornish lemon sole “Veronique” with fennel and new potatoes
Yorkshire Grouse “En croute” with bacon and foie gras, creamed savoy cabbage, girolles
Hare Royale with bacon and foie gras, celeriac, glazed chestnuts, roasted butternut squash
Braised ox cheek Bourguignon, snail ravioli, parsley purée
Stuffed pigs trotter with “neil watts” black pudding, smoked ham, white bean ragout with sage
Peppered fillet of venison, butternut squash puree, roasted root vegetables, haggis “bon bon”
Breast of duck with pistachio and black pepper, confit leg tortellini, caramelised turnips, pickled mushrooms
~~~
Grand marnier soufflé, orange sauce, orange yogurt ice cream
Port poached pear, port jelly, mascarpone ice cream
Warm chocolate fondant with salted caramel and pistachio ice cream
Mille feuille of spiced poached figs with aniseed cream and almond croquant
Assiette of desserts for 2
Selection of French cheese’s with apple chutney and toasted prune and hazelnut bread
We are celebrating our 5th birthday with two special menus and some very exceptional wines which will be uncorked and sold by the glass, available between 27th September to 31st October.
Birthday menu – a selection of customers favourite dishes from the last five years will be offered on the menu all for a special price of £10 for a starter and £20 for a main course.
Celebratory Surprise menu – a selection of exclusive dishes that showcase the very best of fine French cuisine. Dishes are made to order and should be ordered 24 hours in advance.
To order any of the below please call 020 7402 0083.
Duck liver crème brulee “angelus”
Twice baked smoked haddock soufflé, braised leeks, grain mustard veloute
Carpaccio of beetroot, creamed goats cheese, toasted hazelnuts, spiced cheese straws
Free range Chicken, foie gras and mushroom terrine, green bean salad, truffle mayonnaise
Crispy Hens egg, smoked ham hock, pea veloute
Steamed courgette flower filled with lobster mousseline and roasted scallop
Hand cut steak tartar, fried quails egg, spiced shallot rings
Martinated Loch Duart salmon with citrus fruits, herb crème fraiche and caviar
Warm salad of Lincolnshire pork belly, beetroot, apple and kohl rabi
~~~
Pan fried Stone Bass with chorizo, spring onion risotto, baby artichokes
Roast line caught cod with red pepper ragout, caperberries and herb salad
Glazed fillets of Cornish lemon sole “Veronique” with fennel and new potatoes
Yorkshire Grouse “En croute” with bacon and foie gras, creamed savoy cabbage, girolles
Hare Royale with bacon and foie gras, celeriac, glazed chestnuts, roasted butternut squash
Braised ox cheek Bourguignon, snail ravioli, parsley purée
Stuffed pigs trotter with “neil watts” black pudding, smoked ham, white bean ragout with sage
Peppered fillet of venison, butternut squash puree, roasted root vegetables, haggis “bon bon”
Breast of duck with pistachio and black pepper, confit leg tortellini, caramelised turnips, pickled mushrooms
~~~
Grand marnier soufflé, orange sauce, orange yogurt ice cream
Port poached pear, port jelly, mascarpone ice cream
Warm chocolate fondant with salted caramel and pistachio ice cream
Mille feuille of spiced poached figs with aniseed cream and almond croquant
Assiette of desserts for 2
Selection of French cheese’s with apple chutney and toasted prune and hazelnut bread
ANGELUS RESTAURANT AND LOUNGE - 4 BATHURST STREET LONDON W2 2SD - 020 7402 0083
• Brunch: Monday - Sunday 10.00AM - 10:00PM • Lunch: Monday - Sunday 12:00PM - 5:30PM • Dinner: Monday - Saturday 6:00PM - 11:00PM • Dinner: Sunday 6:00PM - 10:00PM
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